Tuesday, February 26, 2008

Pork Piccata

Pork Piccata with Stuffing, Mashed Potatoes & Green Beans
Servings: 2
Total Time: 20 minutes
Ingredients:
2 TBSP Flour
1/2 tsp pepper
Dash of salt
1 TBSP Water
1 Lg egg white
1/3 c breadcrumbs
4 pork chop cutlets
2 tsp olive oil
1 c Chicken Broth
1 tsp grated lemon rind
3 TBSP lemon juice
1 TBSP Capers, drained
Lemon Wedges
Directions:
  1. Combine flour, salt & pepper in a shallow dish
  2. Combine water & egg white in another dish, stirring with whisk.
  3. Place breadcrumbs in a third dish
  4. Dip cutlets into each one; starting with #1-3
  5. Heat oil over medium heat in large skillet
  6. Add cutlets; cook 2-4 minutes on each side.
  7. Remove from pan and keep warm
  8. Add broth, rind, juice, & capers to pan; simmer for 2 minutes, stirring constantly.
  9. Pour over cutlets; serve immediately.
  10. Garnish with lemon wedges.



4 comments:

TK said...

Looks easy enough! Do you like capers? I don't care for them. I love all the sides with this dish!

Anonymous said...

YUMMMM

DD said...

Honestly, you don't even taste the capers.

MOMMYXTHREE said...

I made this dish tonight!
We had green beans and the stuffing for side! Yum! Keep the recipes coming you are a help to my meal planning (which is hard to squeeze in with work and 3 kids! :)