Chicken Enchiladas

Chicken Enchiladas2 cups chopped cooked chicken or turkey

1 cup chopped green pepper

1 package (8ounces) Cream Cheese, cubed

1 jar (8 ounces) salsa divided

6 flour tortillas (6 inches)

3/4 pound (12 ounces) Velveeta pasteurized process cheese spread, cut up

1/4 cup milk

Stir chicken, green pepper, cream cheese and 1/2 cup of the salsa in medium saucepan on low heat until cream cheese is melted

Spoon approximately 1/2 cup of the chicken mixture down center of each tortilla; roll up. Place in lightly greased 12x8-inch baking dish.

Stir process cheese spread and milk in small saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.

Bake at 350 degrees for 20 minutes or until thoroughly heated. Top with remaining salsa. Garnish, if desired.

Makes 4 to 6 servings

Prep Time 20 minutes

Baking Time 20 minutes