Ingredients for dough:
3 cups sifted flour
1 package of yeast
2 sticks of butter
3 beaten egg yolks
1 cup sour cream
Ingredients for sugar mixture:
1 cup sugar
1 cup of chopped walnuts
1 1/2 tsp cinnamon
Sift flour and yeast together
Mix in two sticks of butter
Add beaten egg yolks
Add 1 cup of sour cream and continue to mix until it forms a dough
Roll into a long log shape and slice into 8 pieces.
Shape each piece into a ball and store on a flowered plate.
Refrigerate for 1 hour at least. If longer cover.
Put about 3 tab of the sugar mixture on a board (not flour)
Place ball of dough on top of the sugar mixture and begin to roll into a circle.
Flip it over so it doesn't stick.
Continue to roll into a thin pizza shape.
Use a pizza cutter and cut into 8 pieces.
Use one slice of pizza starting at the larger side and roll it up into a crescent.
Two balls of dough should fit on one cookie sheet. (use a stone baking sheet, they cook so much better)
Bake 350 for approximately 15 minutes. If you like them lighter take out earlier.
Cool completely on a rack and store in a airtight container.