Portuguese Linguica Quiche

Linguica is Portuguese Sausage. I had linguica a lot growing up. It's also good in sweet breads and my favorite, "Linguica & Eggs".
If you don't have Linguica in your area you can find it online!

http://www.gasparssausage.com/internetorder.html

A favorite recipe you may want to try! Try this one at your Holiday Party! Your family will love it!

1/3 lb. of linguica
2 tbsp. of butter
1/2 cup of chopped onion
1/2 lb. of chopped Swiss cheese
3 eggs beaten
2 cups of cream
1/2 tsp. of salt
dash of cayenne pepper
1- 9 inch pie

Preheat oven to 450 degrees. Saute onion in butter for 5 minutes. Add ground linguica, saute additional 5 minutes, set aside. Bake the pie shell for 5 minutes, remove it from the oven and sprinkle linguica mix in it add chopped Swiss. Mix together the eggs, cream, salt and cayenne pepper. Strain into the pie shell. Bake 10 minutes at 450. Reduce heat to 350 and bake until firm. This should take around 20 minutes.