Ice Cream Cake

This recipe comes from DD! She actually got the recipe from my sister in-law Colette, who by the way is a excellent cook! DD made this ice cream cake for her husband's 30th birthday! Happy Birthday Josh!

Ingredients


1/2 gallons of Ice Cream of your choosing. (I used Vanilla on the bottom, and Moose Tracks on the top)
1 package of any cookie, I used chocolate, chocolate oreos

Optional Topping:Whipped Cream Frosting


The pan you choose to make the cake in will depend on how much Ice Cream you use. Please keep this in mind.

1. Crush the cookies into little tiny pieces.

2. Fill the pan 1/2 way up with the Ice Cream you want on the bottom. Try to smooth the top the best you can.

3. Then add the crushed cookies on top of that layer, pushing the cookies down into the Ice cream.

4. Then add the 2nd Ice Cream going all the way to the top this time. Try to smooth the top the best you can.

5. Decorate or add any toppings you'd like.