Karen's Cherry Crisp
2 cups of cherries (cut and pitted)
1/2 bag of yellow cake mix
1 stick of butter
Preheat oven to 350
Place cherries in the bottom of a 9 X 13 baking dish
Pour cake mix over top
Pour melted butter over cake mix
Bake for 30 minutes
Serve warm with ice cream or whipped cream
