Sunday, July 6, 2008

Karen's Cherry Crisp

Karen's Cherry Crisp

2 cups of cherries (cut and pitted)
1/2 bag of yellow cake mix
1 stick of butter

Preheat oven to 350

Place cherries in the bottom of a 9 X 13 baking dish

Pour cake mix over top

Pour melted butter over cake mix

Bake for 30 minutes

Serve warm with ice cream or whipped cream