Monday, October 6, 2008

Deb's White Chicken Chili

We went to a Chili Cookoff this weekend and this was the winning recipe, unfortunately I wasn't the winner. I did manage to get the recipe from the winner--it is easy and good!

2 lbs chicken breast, cooked & shredded (I used canned chicken when I made it this weekend)
1 4oz can diced green chilies
2 cups chicken broth
1 16 oz jar chunky salsa (The winner used medium)
1 48 oz jar great northern beans
16 oz shredded Monterey Jack Cheese

Cook in crockpot on low for 4 to 6 hours until cheese is melted and chili is thick.