Sunday, July 6, 2008

Karen's Cherry Crisp

Karen's Cherry Crisp

2 cups of cherries (cut and pitted)
1/2 bag of yellow cake mix
1 stick of butter

Preheat oven to 350

Place cherries in the bottom of a 9 X 13 baking dish

Pour cake mix over top

Pour melted butter over cake mix

Bake for 30 minutes

Serve warm with ice cream or whipped cream





3 comments:

TK said...

This was very delicious KK! Good job!
love,
Mom

DD said...

Wow, looks so good!!

KK said...

The pics came out nice. It looks good and tasted even better! So simple!