Prep Time: 10 minutes
Cook Time 30 minutes
Serves 8
Ingredients:
1 bottle Catalina Dressing
1 jar Apricot Preserves
1 pkg Lipton Onion Soup
1 can Sliced Peaches
5 Chicken Breast
Directions:
1. Cut each chicken breast into 3 to 4 pieces and place in a lasagna pan.
2. Pour Catalina Dressing over the chicken.
3.Top with Apricot Preserves.
4. Sprinkle Lipton Onion Soup Mix over the top.
5. Bake 20 minutes on 350
6. Top with Peaches and cook additional 10 minutes.
7. Serve over Rice or with Mashed Potatoes
Chef Brandon
Brittany had seconds and said
"When are we having it again!"
5 comments:
Cant' wait to see and TRY this!
Wow...that looks fabulous...can't wait to try it!
WOW this is SO much like antoher recipe I was going to add, maybe I won't add it. I want to try this version of it!
looks good
That sounds amazing! since i've been pregnant i've not been into chicken so much, but that actually sounds good. maybe cause it's fruity!
cool blog Teri!
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