Here in MI, zucchini is a dime a dozen. Not literally but we are given zucchini on a weekly basis in the summer. I love it and am contantly looking for new recipes, so if you have any post them please. I got this recipe from my friend Jordan's blog site. It is her Mom's zucchini bread recipe..
I had to make some muffins because I don't own two bread pans.
Annabelle is devouring these as I type!
4 eggs
2 c. sugar
1 c. oil
2 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
2 c. shredded zucchini
1 c. nuts (optional)
Raisins & coconut (optional)
- Preheat oven to 350 degrees
- Mix the eggs with the sugar.
- Add oil.
- Mix (seperately) the flour, baking soda, salt, cinnamon and the baking powder.
- Add to the eggs and sugar.
- Then add the vanilla, nuts and zucchini.
- Bake in 2 greased and floured bread pans.
- Bake for 60 minutes.
5 comments:
looks great!
As Rachel RAy would say "YUMMO!"
Yummy! The first time I made Zucchini bread I really messed it up....SEEDS! EWW...LOL
love zucchini!
Dice the zuc and cook in a little EVOO in a pan and then
*freeze for later
*or add to white rice YUM!
* or drain and add some to an egg for an omlete
* or shred and make Zuc friters (flour egg parm cheese cant remember the rest -check the cooking channe website under i think Emeril) :)
I forgot to tell you Danielle but if the outside was kinda of brown and hard you can put a little bowl of water in the oven with it!
LOVE zucchini bread! :)
I'm glad you liked it!!
Post a Comment