Chicken Francais

Kelly cooked a wonderful meal tonight, her favorite! This is what happens if you don't put plastic wrap on top. It falls apart!

6 Chicken Breast

Flour

Salt & Pepper to taste

Parsley Flakes

1 to 2 sticks Unsalted Butter

4 beaten eggs

2 lemons

Lightly pound chicken breast. Be careful not to pound them too thin. I like to put plastic wrap on top before pounding. This helps it not to fall apart.

Mix Flour, Salt and Pepper to taste.

Dip chicken breast into flour and then beaten eggs.

In a skillet, heat butter to coat and cook chicken breast about 2- 3 minutes on each side, on medium heat. If the chicken breast are thick, you may have to cook them longer.

Place chicken on a oven safe platter. Sprinkle with Parsley

Gravy:
Using the drippings in the pan add 1/2 sick of butter and juice of one lemon. Heat until butter is melted. Stir well.
Pour this over the chicken and place in the oven until ready to serve. I usually put the oven on 300 degrees to keep warm.