Tuesday, December 11, 2007

Breakfasst Casserole

This recipe comes from Karen!

Ingredients

4 slices of bread
12 to 16 ounces bacon or sausage, cooked and drained
2 cups shredded cheddar cheese
6 eggs, beaten
1 teaspoon dry mustard

Preparation:

Grease the bottom of a 9"x 13" pan. Tear up 4 slices of bread and place in the bottom of the pan.

Sprinkle cooked crumbled bacon or sausage over bread pieces.
Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together and pour over the casserole. Bake at 350 degrees for 40 minutes. Serves 4 - 6




1 comment:

DD said...

i am for sure trying this one!