Orange Muffins with Brown Sugar Glaze

Orange Muffins with Brown Sugar Glaze

1 cup sugar

1 cup butter, softened
2 eggs
1 cup buttermilk (if you don't have buttermilk, add 1TBSP white vinegar to just under 1 cup of milk)
1 tsp. baking soda
2 cups sifted flour

Grated rind of 2 oranges

Juice of 2 oranges
1 cup brown sugar

Preheat over to 375 degrees. Cream butter and sugar together. Add eggs and mix well. Dissolve baking soda in buttermilk; pour in mixing bowl. Add 2 cups flour and orange rind and mix together well. Fill mini muffin pans (regular muffin pans will work well, too) 2/3 full and bake for 12-17 minutes or until light golden.

Combine 1 cup brown sugar with the juice from the two oranges. Stir together, and drizzle over warm muffins. Remove from pans immediately and eat warm! Mmmmm!