Danielle's Olive Garden Chicken

6 -8 chicken breasts
milk
bread crumbs
oil
diced tomatoes (12 or 16 oz jar depends on how many tomatoes)
Italian Seasoning
Mozzarella cheese2 cans of Classico's Tomatoes Alfredo Sauce

Dip chicken, in milk then in bread crumbs. Fry in a pan with a little bit of oil. Brown on both sides.

Cover the bottom of a 9x13 baking dish with a little bit of sauce. Place chicken on top of the sauce . Now add the diced tomatoes. Sprinkle Italian Seasoning on top. Then add the rest of the Classico Tomato Alfredo Sauce, followed by the Mozzarella Cheese.

Bake at 350* for the first 35 min with foil on top. Remove foil and bake another 10 minutes (for a total of 45 minutes).