Ingredients:
3 pounds Ground beef
3 each Envelopes taco seasoning mix
3 Heads lettuce, shredded
3 cups Shredded cheddar cheese
3 cups Chopped tomatoes
2 cups Chopped onion
3 cans Chopped or sliced ripe olives; drained (4-1/4 oz each)
2 cans Ranch or chili beans, drained
1 large Bag corn chips
1 Bottle (16 oz.) Catalina Salad dressing
1 Jar (12-oz) salsa
Directions:
Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag.
3 comments:
let's make that at thanksgivin
ya seriously..this looks really good!
It makes a LOT! We'd have to cut the recipe in half if we made it Thanksgiving...maybe we'll do it for Annabelle's Birthday Party meal!
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