Ice Cream Cake

This recipe comes from DD! She actually got the recipe from my sister in-law Colette, who by the way is a excellent cook! DD made this ice cream cake for her husband's 30th birthday! Happy Birthday Josh!

Ingredients


1/2 gallons of Ice Cream of your choosing. (I used Vanilla on the bottom, and Moose Tracks on the top)
1 package of any cookie, I used chocolate, chocolate oreos

Optional Topping:Whipped Cream Frosting


The pan you choose to make the cake in will depend on how much Ice Cream you use. Please keep this in mind.

1. Crush the cookies into little tiny pieces.

2. Fill the pan 1/2 way up with the Ice Cream you want on the bottom. Try to smooth the top the best you can.

3. Then add the crushed cookies on top of that layer, pushing the cookies down into the Ice cream.

4. Then add the 2nd Ice Cream going all the way to the top this time. Try to smooth the top the best you can.

5. Decorate or add any toppings you'd like.

A recipe that feeds 45

Ingredients:

3 pounds Ground beef
3 each Envelopes taco seasoning mix
3 Heads lettuce, shredded
3 cups Shredded cheddar cheese
3 cups Chopped tomatoes
2 cups Chopped onion
3 cans Chopped or sliced ripe olives; drained (4-1/4 oz each)
2 cans Ranch or chili beans, drained
1 large Bag corn chips
1 Bottle (16 oz.) Catalina Salad dressing
1 Jar (12-oz) salsa


Directions:
Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag.

Cheesy Chicken Crockpot

Cheesy Chicken Crockpot

This is from my mother-in-law, Sharon Wilson.

5-6 large red potatoes, chopped into bite size pieces
4-6 Chicken breast, depends on how big.
1 bag of baby carrots (I didn't have any this time, but usually I add those.)
1 jar of Cheesy Ragu Roasted Garlic Parmesan or any other white sauce

Layer ingredients in Crockpot in that exact order.
Pour Sauce on top, and do NOT mix or stir.
Cook on high for 3-4 hours or low for 6-8 hours!

Fabulous meal! You can add biscuits and/or corn to it.
Pictures to come! Thanks DD!

Buffalo Chicken Dip

Buffalo Chicken Dip:

A great appetizer or snack!

2 (10 oz) cans of Chunk canned Chicken, drained

2 (8oz) Cream Cheese

1 C Ranch or Blue Cheese dressing

3/4 c Hot Sauce

3 c Cheddar Cheese

1. Heat Chicken and hot sauce over medium heat until heated thoroughly

2. Stir in Cream Cheese and Dressing.

3. Cook, stirring until well blended and warm.

4. Mix in half of shredded cheese, transfer mixture to the crock pot (I used a Fondue pot here)

5. Sprinkle remaining cheese over the top.

6. Cook on low until hot.

Serve with Nacho Chips!

Barbecued Pork Chops

This one is from Danielle aka DD!

Need a Very simple meal plan, but you're going to be gone all day at work? Start this one in the morning, and dinner's done when you get home!

Ingredients

4 Pork Chops, I like mine without the bone

Bottle of your favorite Barbecue Sauce

Preparation

Get up just 5 minutes early for work.

Pour a little barbecue sauce to cover the bottom of the slow-cooker.

Place meat in slow-cooker ) almost any real meat will do, frozen solid usually works the best.

Cover with remaining Barbecue Sauce.

Place lid on and set on low.

Cooks all day while you're at work.

Come home 6-8 hours later, and serve to hungry, happy family!