Taste Like Thanksgiving Cassorole

Tastes Like Thanksgiving Casserole

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cu chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1/4 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups (6 ounces) shredded cheddar cheese

Place potatoes in Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender.

Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from heat.

In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture

Transfer to a greased 13-in x 9-in x 2-in baking dish

In another large bow, combing the turkey, soup, garlic powder and 1/4 cup sour cream




Spoon over stuffing mixture.

Drain potatoes; mash in a large mixing bowl. Beat in the cream cheese, pepper, salt and remaining sour cream.

Spread over turkey mixture

Now take time to lick the beaters! Yummy!!!

Sprinkle with chesses. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Yield; 8 servings

Ready to Serve!