Pork Piccata

Pork Piccata with Stuffing, Mashed Potatoes & Green Beans

Servings: 2

Total Time: 20 minutes

Ingredients:

2 TBSP Flour

1/2 tsp pepper

Dash of salt

1 TBSP Water

1 Lg egg white

1/3 c breadcrumbs

4 pork chop cutlets

2 tsp olive oil

1 c Chicken Broth

1 tsp grated lemon rind

3 TBSP lemon juice

1 TBSP Capers, drained

Lemon Wedges

Directions:

1. Combine flour, salt & pepper in a shallow dish
2. Combine water & egg white in another dish, stirring with whisk.
3. Place breadcrumbs in a third dish
4. Dip cutlets into each one; starting with #1-3
5. Heat oil over medium heat in large skillet
6. Add cutlets; cook 2-4 minutes on each side.
7. Remove from pan and keep warm
8. Add broth, rind, juice, & capers to pan; simmer for 2 minutes, stirring constantly.
9. Pour over cutlets; serve immediately.
10. Garnish with lemon wedges.