Beef Enchiladas

Mexican Monday at the Wilson house last night was Beef Enchiladas, so for your Mexican lovers here is yet recipe.

Beef Enchiladas with Spanish Rice

Prep time: 15-20 minutes
Cook time: 30 minutes
Servings:6

Ingredients:
1 lb ground beef
1 sm onion
1 green pepper (optional)
1 can cream of chicken/or mushroom soup
1 jar (17.25 oz) Enchilada sauce (mild)
2 c Cheddar Cheese
1 can refried beans
8 oz milk
1 1/2 pkg. corn or flour tortillas, about 18

Directions:
1. Preheat the oven 350 degrees.
2. Saute beef, onion, green pepper. Drain fat and set mixture aside.
3. Combine enchilada sauce, milk, soup, and 1 cup grated cheese.
4. Softened tortilla shells in the microwave.
5. Spread each tortilla with approximately 1 TBSP of refried beans; then spoon on some of the beef mixture; then spoon of cheese/soup mixture.
6. Roll up enchilada. Place in long, lightly greased casserole dish. Repeat until all tortillas are used.
7. Pour extra sauce over enchiladas. Sprinkle remaining cheese on top. Bake 30 minutes at 350 degrees.

**Usually makes 1 1/2 casseroles

Ingredients

Mix together

Spoon it on and roll up!

Put in the oven